FSSAI Registration

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FSSAI Registration

Any entrepreneur who wants to start a business in the food sector, be it food processing or food manufacturing, packaging or distributing, has to register for Food Safety and Standard Authority of India FSSAI.

FSSAI Registration Features

1. Goodwill to Customers

The FSSAI logo is widely recognized and hence it can ensure goodwill among consumers.

2. Scientific Compliance

Makes food manufacturing more dependable on science-based principles.

3. Hygiene Certification

The important aspects of hygiene and cleanliness are regulated and followed when FSSAI registration is involved.

4. Food Standard

FSSAI license or registration provides a platform to produce quality food products that are on par with international food standards.

5. Grow Opportunities

FSSAI license positively influences the dependability and production of the company, thus giving it a huge chance to expand and grow.

6. ISO Compliance

FSSAI is also responsible for setting guidelines and procedures for quality assurance of the accredited labs as per ISO17025.

7. Export Options

FSSAI license is important for exporting food products to other countries.

Types of FSSAI

1. FSSAI Basic License – Basic Registration is necessary when the annual turnover is less than 12 lakh; the registration should be done.
2. FSSAI State License – An application shall be made for a state license if the annual turnover is between 12-20 crores.
3. FSSAI Central License – If the annual turnover is above 20 Crores, then the food business must apply for a Central license.

Process of Registration

1. Consulting, Documentation & Filing
2. Follow up and waiting for Approval
3. Delivery Of License

Document Required for Indian Subsidiary

  1. Photograph of applicant
  2. Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID.
  3. Supporting Documents (if any):- NOC by Municipality or Panchayat, Health NOC.

Frequently Asked Questions

FSSAI Stands for Food Safety and Standard Authority of India. FSSAI is an Independent organization under the Ministry of Health. FSSAI Registration is mandatory for every individual or entity eligible for an FSSAI food safety Registration or License.
India’s food safety and standards authority (FSSAI Registration) plays a crucial role in formulating the controlling procedures.
Yes, to be able to sell food, you will require to have an FSSAI license.
FSSAI registration or License is mandatory for all types of food business operators in India, whether they are transporters, distributors, manufacturers or caterers, etc. There are three types of registration available depending upon the annual turnover and type of the establishments or business.
Licensing Officer can reject the application when the required information is not provided within the stipulated time of 30 days.

Foreign investment in India in any form is prohibited in businesses engaged or proposes to engage in the following business:

  1. i) A business of chit fund; or,
  2. ii) Nidhi Company; or,

iii) Agricultural or plantation activities (excluding floriculture, horticulture, development of seeds, animal husbandry, cultivation of vegetables, mushrooms, etc., under controlled conditions, services related to an agro & allied sector and tea plantations); or,

  1. iv) Real Estate business, or construction of farm houses (Does not include the development of townships, construction of residential/commercial premises, roads or bridges); or,

Trading in Transferable Development Rights (TDRs).

All Food Business Operators – FBO, including medical stores have to get FSSAI license/registration.
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